Pie and Mash a Brief History The way people would grab a takeaway in Victorian London was to purchase a pie from one of the 600 piemen that walked up and down the streets. You could choose between a meat pie, a fruit, fish or an eel one, these would be sold straight off their trays, the transaction was done from the pavement as most couldn't afford the outlay for a shop to sell their goods from.
The piemen would have to wake early and row their boats over to the British and foreign vessels that moored up on the river Thames, from here their stock of fish would be transported over to the legendry Billingsgate Market, established in 1600s. The piemen were after the eels being sold, which was part of the staple diet of Londoners, these eels were in fact very healthy to eat as they contained the omega oils, which helped to reduce cholesterol. Read More
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