The Full English Pie
The Full English Pie rashers of crisp back bacon, cumberland pork sausages, grilled cherry tomatos, mushrooms, crispy sauté potatoes, diced crispy fried bread scattered throughout, all very lightly salted and black peppered, All topped with a free ranged fried egg very lightly salted. Encased in our un-ique original pastry mixes topped with poppy seeds and burnt round the edges when baked.

As the name suggests A Full English Breakfast encased in our Original Pasty baked from frozen, fresh or reheated to our instructions

Pie Pastry Production Information

The pastry mixes are from the original recipe using aunique cold water pastry mix, making the pie by hand the way it has been done in some London Pie 'n' Mash shops and eel pie sellers over the last 200 years.
We have however updated the ingredients used we use spring water and ONLY spring water in all pastry mixes, this was substituted from water drawn by our Great Grandparents from an artesian well in Leadenhall Street London EC1. (Blackman Family Old Ford Road Bow E3 eels processors and eel pie makers).
We have also maintained salt levels to the mixes (yes there are two different mixes to the pies) as a reduction of salt affects the taste radically. Although not essential we still add lemon juice to the mixes, this was done years ago to eradicate the taste of fats used in the early 1900's.
About fives years ago we added a percentage of maize to the wheat used for the pie tops, this achieved a pleasing rich reddish brown colouring to the pie, and also made it easier for our speciality of burnt pies (burnt round the edges)

All our pastry mixes are rested and chilled for 24 hours.

Above photo show the baked 300g pie cut in half

Seasonal and Event Poster Series Available on Request
     

Other Posters Available for Event Organisers, will include Your Venue Dates, Ticket Prices, Contact Numbers.
Tramps Ball ~ with Pie Mash and Liquor Meal
Cockney Night ~ with Pie Mash and Liquor Meal
Fancy Dress Ball ~ with Pie Mash and Liquor Meal
Swinging 60's Night ~ with Pie Mash and Liquor Meal
St George's Day Celebration ~ with Pie Mash and Liquor Meal

Please Note: Posters should be placed for viewing at least 3 weeks prior to event for maximum ticket sales. No Fly Posting Please More Posters ~ Click-Here